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Recipes - Blueberry Muffins

Recipe Name

Blueberry Muffins

Submitted by

Guest

Recipe Description

Blueberry Muffins w/Splenda, EggBeaters

Quantity	1	Quantity Unit	12 unit Muffin pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	25	Ready In (minutes)	45

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/8	teaspoon	baking powder
2 2/3	tablespoons	flour unbleached
2/3	dash	salt
1 1/3	tablespoons	blueberries, fresh
2	tablespoons	splenda no-calorie sweetener
2/3	tablespoon	Margarine, light (I use Brummel
1/3	fluid ounce	Egg Beaters 1/4 cup= 1 egg
1/8	teaspoon	vanilla extract/pure
1/3	fluid ounce	milk, 1% with added vitamin A

Steps

Sequence	Step

1	Preheat oven to 400°. Grease 12-cup muffin pan or line with paper cupcake liners; set aside. Combine flour, baking powder and salt in medium bowl; set aside. Toss blueberries with 1 tablespoon flour mixture in small bowl; set aside. Beat margarine with Splenda in large bowl until smooth. Beat in eggs and vanilla until blended, scraping sides occasionally. Alternately beat in flour mixture and milk just until blended, beginning and ending with flour mixture. Gently fold in blueberries. Evenly spoon batter into prepared pan. Bake 23 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire rack; remove from pan and cool completely.

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