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Recipes - French Toast Reg Bread

Recipe Name

French Toast - Reg. Bread

Submitted by

jgouker

Recipe Description

2 Slices regular bread

Quantity	100	Quantity Unit	Servings	Servings
Prep Time (minutes)	10	Cook Time (minutes)	3	Ready In (minutes)	13

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/4	fliud ounces	liquid egg
3/4	fluid ounce	skim milk
1/8	teaspoon	sugar
1/8	teaspoon	cinnamon, ground
2	slices	bread
1/8	teaspoon	cooking oil spray

Steps

Sequence	Step

1	Griddle @ 350-375 F. Oven 350-375 F. Place water in a mixer bowl.
2	Combine water, milk and sugar; blend well. Whip on low speed until dissolved, about 1 minute.
3	Add eggs to ingredients in mixer bowl; whip on medium speed until well blended, about 2 minutes.
4	Dip bread in egg mixture to coat both sides. DO NOT SOAK.
5	Lightly spray grill with non-stick spray. Place bread on griddle; cook on each side about 1-1/2 minutes or until golden brown. (Bread may be made in convection oven on sheet pans if necessary)
6	CCP: Internal temperature must reach 145 F. or higher for 15 seconds. NOTE: If Regular white bread is used, serving size changes to 2 slices.

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