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Recipes - Multi Grain Waffles

Recipe Name

Multi-Grain Waffles

Submitted by

kurly

Recipe Description

This recipe is taken from EatingWell, with a few changes. Even my grandchildren loved these.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	cup	Milk, fluid, nonfat, calcium fortified (fat free o
1/4	tablespoon	Vinegar, distilled
1	tablespoon	oatmeal
1 1/3	tablespoons	flour unbleached
1 1/3	tablespoons	multi-grain flour, wholewheat
1/2	tablespoon	flax seeds (measure then grind)
1/4	teaspoon	baking powder
1/8	teaspoon	baking soda
1/4	dash	sea salt
1/8	teaspoon	cinnamon, ground
1/2	fluid ounce	liquid egg
1/2	tablespoon	sugar, dark brown packed sugar
1/8	tablespoon	oil, vegetable
1/4	teaspoon	vanilla extract

Steps

Sequence	Step

1	1-Blend milk and vinegar and let sit for 15 min. Grind oatmeal like flour, you can either add this to the milk to help soften it if it didn''t grind well or add it to the dry mix. 2-Mix all dry ingredients in a large bown. 3-Add sugar oil and vanilla to the milk. 4-Mix wet and dry together. 5-Whip egg whites to soft froth, then fold into the batter. 6-spray waffle iron with cooking spray and spoon batter onto it to cover about 3/4 of the section. Cook until waffles are crisp. Repeat with r

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