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Recipes - Camponata and penne

Recipe Name

Camponata and penne

 Submitted by janer1
Recipe Description good
Quantity 1 Quantity Unit large pan Servings  
Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2/3
eggplant, unpeeled (approx 1-1/4 lb)Eggplant deced
2
1/2
clovegarlic, chopped
1/2
largeSweet Onion, chopped
2/3
can (28 fl oz)tomatoes canned, diced
1
1/4
tablespoonsolive oil, extra virgin
8
3/4
ouncesCrushed Tomatoes
1/4
cup, packedRaisins, golden seedless
1
smallPeppers, sweet, red, raw, chopped
12
1/2
largeolives, black
1/3
cup, shreddedlow-fat mozzarella
2
1/2
tablespoonsCheese, parmesan, shredded
2
1/2
ouncespenne
1
1/4
tablespoonsolive oil, extra virgin
1/2
largeOnion chopped
2
1/2
clovegarlic, chopped
1
smallPeppers, sweet, red, raw, chopped
Steps
Sequence Step
1Heat olive oil in pan, add veggies and tomato, simmer 20 minutes.
2Cook pasta.
3Add half of the camponata to pasta, top with cheese, broil until cheese melted.
4Freeze half for later.






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