 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2/3 | cup | all-purpose flour | 3/4 | teaspoon | baking powder | 1/3 | teaspoon | salt | 2/3 | cup | milk | 2 1/2 | tablespoons | sugar | 1/8 | teaspoon | cinnamon | 1/8 | teaspoon | nutmeg | 1 1/4 | large | eggs | 4 1/8 | slices, large | white bread | 1/3 | cup | pancake syrup |
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Steps
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Sequence
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Step
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| 1 | Stir dry ingredients in mixing bowl. | 2 | In another bowl blend milk and egg, add to dry mixture, beat till smooth. | 3 | Dip bread slices in batter, turn to coat evenly. | 4 | Fry in greased skillet until golden brown on both sides. | 5 | Serve with syrup if desired. |
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