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Recipes - Roasted Butternut Squash Soup

Recipe Name

Roasted Butternut Squash Soup

Submitted by

Mary

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	75	Ready In (minutes)	90

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	cup	Rice, brown, medium-grain
3/4	cup (8 fl oz)	water
1 1/8	large	Onion, chopped
1 1/2	cups, cubes	Squash, winter, butternut, raw
1/3	sausage	Sausage, Turkey, Butterball (l Lb.)
1/3	cup	corn, frozen organic
1/3	cup	corn, frozen organic
1 1/2	cups	chicken broth, organic free range, Pacific
1/3	teaspoon	black pepper
1 1/8	clove	garlic minced

Steps

Sequence	Step

1	Roast Butternut squash skin side down for 45 minutes in 375 degree oven until tender. In blender mix squash and chicken broth until smooth. Saute onion and sausage and garlic in pan sprayed with pan. Mix rice you cooked for 20minutes in the water with the onion and squash mixture. cook for 20 minutes until warm.

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