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Recipes - Noodless Vegetarian Lasagna

Recipe Name

Noodless Vegetarian Lasagna

Submitted by

1lucky3

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	75	Ready In (minutes)	90

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2/3	eggplant, unpeeled (approx 1-1/4 lb)	Eggplant
1/2	large	zucchini sliced
1/3	onion	onion, sweet
1 1/4	small	orange pepper, chopped
2 1/3	large	Mushrooms, Sliced
1/2	large whole (3" dia)	Tomatoes, sliced
1/4	tablespoon	italian seasoning
1/4	tablespoon	pepper, to taste
1/4	tablespoon	salt, to taste
1/4	tablespoon	garlic powder
2/3	cup, diced	Cheese, mozzarella, part skim milk, low moisture
3/4	wedge (1.33 oz)	feta cheese
1 1/2	fliud ounces	egg beaters
1/3	cup	ricotta cheese, fat free
2/3	ounce	parmesan
1 1/8	cups	spaghetti/marinara sauce

Steps

Sequence	Step

1	Peel and slice eggplant trim to rectangular shape slice tomatoes, zucchini, onions, mushrooms and peppers Spray a bread pan with olive oil spray Once sprayed put 4 slices of the eggplant across the bottom Salt and pepper the eggplant. Then put 1/2 of the sauce on top of the eggplant Next layer 1/2 of the zucchini, onions, mushrooms and peppers Mix all the cheese and the egg beaters....place on top of the layered veggies. On top of the Cheese mix add another 1/2 cup of sauce. Then layer the rema

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