Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Ramen Salad

Recipe Name

Ramen Salad

Submitted by

jnj4everr1

Recipe Description

Serving Size and nutritional info varies depending if you are using this as a main dish or as a side. I am using 18 1 cup servings.

Quantity	1	Quantity Unit	Large Bowl	Servings
Prep Time (minutes)	20	Cook Time (minutes)	0	Ready In (minutes)	20

Recipe Nutrition ... build a NutritionPlan with our meal planner

Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	Usda default (100 gm - 4 oz)	ramen
2 1/3	leaves	Shredded Cabbage
1/2	stalk	Broccoli slaw
2/3	tablespoon	rice vinegar
2/3	fluid ounce	water
2/3	tablespoon	oil, vegetable
2/3	tablespoon	sugar
5	almond	almonds
2 2/3	tablespoons	mandarin oranges, canned , drain well
1/4	medium	Cucumber, peeled

Steps

Sequence	Step

1	Crush Noodles well and mix with cabbage, broc slaw, cucumber, and almonds
2	Mix vinegar, oil, water, sugar and seasoning packets from Ramen to make the dressing
3	Put half the dressing on the salad and mix well. Top with Mandarin Oranges and refrigerate overnight to let flavors combine and noodles soften
4	Toss again before serving and add additional dressing if desired or put out for others to add as desired

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact