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Recipes - Ramen Salad

Recipe Name

Ramen Salad

 Submitted by jnj4everr1
Recipe Description Serving Size and nutritional info varies depending if you are using this as a main dish or as a side. I am using 18 1 cup servings.
Quantity 1 Quantity Unit Large Bowl Servings  
Prep Time (minutes) 20 Cook Time (minutes) 0 Ready In (minutes) 20
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/3
Usda default (100 gm - 4 oz)ramen
2
1/3
leavesShredded Cabbage
1/2
stalkBroccoli slaw
2/3
tablespoonrice vinegar
2/3
fluid ouncewater
2/3
tablespoonoil, vegetable
2/3
tablespoonsugar
5
almondalmonds
2
2/3
tablespoonsmandarin oranges, canned , drain well
1/4
mediumCucumber, peeled
Steps
Sequence Step
1Crush Noodles well and mix with cabbage, broc slaw, cucumber, and almonds
2Mix vinegar, oil, water, sugar and seasoning packets from Ramen to make the dressing
3Put half the dressing on the salad and mix well. Top with Mandarin Oranges and refrigerate overnight to let flavors combine and noodles soften
4Toss again before serving and add additional dressing if desired or put out for others to add as desired






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