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Recipes - Cream of Broccoli Soup

Recipe Name

Cream of Broccoli Soup

Submitted by Guest
Recipe Description Can be prepared in 45 minutes or less. Read More http://www.epicurious.com/recipes/food/views/Cream-of-Broccoli-Soup-10991#ixzz1Fxtqxb5T
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 45 Cook Time (minutes) 45 Ready In (minutes) 90
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2/3
largeOnion, chopped
7/8
mediumCarrots, sliced into thin coins
1/3
cupunsalted butter, cold
1/3
bunchBroccoli
3
cupsbroth, vegetable, organic
1/3
tablespoonlemon juice
3
2/3
tablespoonssour cream
1/4
tablespoonblack pepper, ground
3/4
tablespoonkosher salt or to taste
Steps
Sequence Step
1In a heavy saucepan cook the onion, the carrot, the mustard seeds, and salt and pepper to taste in the butter over moderate heat, stirring, until the onion is soft, add the broccoli, the broth, and the water, and simmer the mixture, covered, for 15 to 20 minutes, or until the broccoli is very tender. In a blender purée the soup in batches until it is smooth, transferring it as it is puréed to another heavy saucepan. Whisk in the lemon juice and salt and pepper to taste, heat the soup over moderately low heat, and whisk in the sour cream (do not let the soup boil).






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