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Recipes - Belgian Waffles

Recipe Name

Belgian Waffles

Submitted by

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Recipe Description

Belgian Waffles

Quantity	8	Quantity Unit	4x4 waffles	Servings
Prep Time (minutes)	30	Cook Time (minutes)	2	Ready In (minutes)	32

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/2	large	eggs, separated
3/4	cup	all-purpose flour, sifted
3/4	teaspoon	baking powder
2 3/4	dash	salt
3/4	tablespoon	sugar
1/4	teaspoon	vanilla extract
1 1/2	tablespoons	unsalted butter, melted
3/4	cup	milk

Steps

Sequence	Step

1	Preheat the waffle iron according to the manufacturer''s instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer''s instructions until golden brown, about 2 to 3 minutes. Serve immediately.

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