 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 1/8 | ounces | ground turkey, Jennie-o | 2 | ounces | spaghetti sauce, meatless, canned | 1 1/8 | large | mushrooms sliced, canned, drained | 1 1/8 | ounces | ricotta cheese | 1/8 | small | eggs | 3/4 | ounce | mozzarella cheese | 1/4 | teaspoon | oregano | 1 7/8 | slices (1-3/8" dia x 1/8" thick) | peperoni |
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Steps
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Sequence
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Step
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| 1 | Preheat Oven to 350 degrees | 2 | Brown turkey in pan and drain off oil. Add the spaghetti sauce and mushrooms and simmer 10 min. | 3 | Mix ricotta, egg, 1/4 cup mozzarella and italian seasoning. beat well with fork. | 4 | grease an 8x8 glass baking dish with non stick cooking spray. spread beef mixture in botton. s pread ricotta mixture on top. lay half pepperoni slices on top. spread 1 cup mozzarella cheese and finish with pepperoni slices. bake until bubbly (20 min) |
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