 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | cup | Peas, split | 1/2 | cup | broth, vegetable, fat free | 1/2 | cup (8 fl oz) | water | 1/4 | medium | Carrots | 1/4 | stalk, large (11"-12" long) | celery | 2/3 | slice (6-1/4" x 4" x 1/16") (1 oz) | ham, diced | 1/8 | dash | salt to taste | 1/8 | dash | black pepper to taste | 1/8 | teaspoon | garlic minced, small |
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Steps
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Sequence
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Step
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| | 1 | rinse peas and place in large pan | | 2 | pour vegetable broth over peas | | 3 | add water to peas and broth, heat on medium until simmering. Cover and simmer on low for 20min. | | 4 | chop carrots | | 5 | chop celery | | 6 | chop ham, add all ingredients to pan and continue simmering til peas are disintigrating. Remove from heat and serve |
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