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Recipes - English Muffins

Recipe Name

English Muffins

Submitted by

pattisoriginals

Recipe Description

From a Bread Becker's Cookbook. These are fun and easy to make and they taste delicious

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	100	Cook Time (minutes)	15	Ready In (minutes)	115

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	fluid ounce	water, warm (110 degrees)
1/4	fluid ounce	milk
1/8	teaspoon	honey
2	dash	salt
3 1/4	tablespoons	wheat flour, wholewheat
1 1/8	tablespoons	all-purpose flour
1/8	teaspoon	yeast, active dry
1/2	pat (1" sq, 1/3" high)	butter, softened

Steps

Sequence	Step

1	Combine water, milk, honey and salt. Thoroughly beat 2 cups flour and the yeast into the milk mixture forming a loose batter.
2	Cover and let "sponge" (rise) in a warm place for about 1 hour. Beat in the softened butter. Knead in the remaining flour forming a smooth, soft dough (4-5 minutes).
3	Turn the dogh out on a surface sprinkled with cornmeal. Press the dough to a thickness of about 1/2 inch and cut into 3-4 inch rounds.
4	Let rest on a slightly greased cookie sheet until doubled. Carefully lift with a pancake turner to a hot, well buttered griddle (350).

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