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Recipes - Flourless Chocolate Cake

Recipe Name

Flourless Chocolate Cake

Submitted by

kdkards

Recipe Description

Quantity	1	Quantity Unit	9-in. springform pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1	spray (about 1 second)	Pam cooking spray - butter flavor
5	large	egg whites
7/8	cup, grated	Baking chocolate bar, bittersweet - chopped
3	tablespoons	unsweetened cocoa powder
1/2	cup, chopped	walnuts, ground (also try almonds or hazelnuts)
1/2	cup	splenda no-calorie sweetener, granulated
1/2	cup	sour cream
1/2	cup	egg beaters (equivalent of 2 eggs)
1/2	teaspoon	vanilla extract

Steps

Sequence	Step

1	Preheat oven to 350 degrees F.
2	Coat a 9-inch springform pan with butter-flavored cooking spray.
3	In bowl of an electric mixer, beat egg whites on high until stiff, glossy peaks form.
4	Microwave chocolate bar in microwave-safe bowl on high for 1 to 2 minutes. Stir after each 30 seconds until smooth.
5	Scrape into a mixing bowl. Stir in cocoa, nuts, Splenda, sour cream, egg substitute, and vanilla extract. With a spatula, fold in egg whites. Do not completely stir in egg whites; batter should look marbled with white.
6	Spoon batter into prepared pan and gently smooth top. Bake for 30 minutes and cool.
7	Loosen edges of pan and remove cake. Cake will deflate.
8	Serve warm with low carb ice cream or fresh whipped cream, or simply dust with icing sugar.

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