 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | cup, diced | low fat shredded cheddar cheese | 1/3 | cup, shredded | low-fat mozzarella | 1 | Usda default (100 gm - 4 oz) | Sour cream, fat free | 2 2/3 | ounces | Cream of Mushroom Soup, 98% Fat Free | 2 | ounces | salsa | 1/2 | teaspoon | chili powder | 7/8 | pound, raw | Boneless skinless chicken breast cooked cubed |
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Steps
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Sequence
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Step
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| 1 | cook and dice chicken into 1/2 in. chunks. | 2 | Combine all ingredients in bowl. Pour into a 9x13 casserole. | 3 | Bake at 350 for 30 min. or until hot and bubbly. Serve over rice or with chips. |
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