| Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 5 | leaves | Cabbage | 1 1/8 | cups | apple cider | 1/3 | medium | Carrots | 1 1/4 | ring (3" dia, 1/4" thick) | green bell pepper, chopped | 1/4 | stalk, medium (7-1/2" - 8" long) | celery, diced | 1/4 | slice, medium (1/8" thick) | Onion, minced | 1/2 | teaspoon | mayonnaise | 1/8 | teaspoon | mayonnaise | 2/3 | dash | salt | 1/2 | dash | black pepper | 1/8 | sprigs | Parsley to garnish |
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Steps
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Sequence
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Step
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| 1 | combine cabbage and cider or juice in large bowl, mixing well, refrigertate 1/2 hour | 2 | in another bowl, combine remaining ingredients, except parsley and add to cabbage mixture | 3 | refrigerate 1/2 hour, just before serving, toss well and garnish with parsley |
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