 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 7/8 | tablespoon | whole wheat flour | 7/8 | tablespoon | flour | 1/4 | large | egg, beaten | 1/2 | tablespoon | pine nuts | 1/4 | large | egg, beaten | 1/4 | large | egg, beaten | 1/2 | tablespoon | parmesan, divided | 1/4 | large | egg, beaten | 7/8 | tablespoon | basil, fresh, chopped | 1/4 | clove | garlic, chopped | 1 1/2 | tablespoons | olive oil, extra virgin | 1/4 | dash | salt | 1/4 | dash | black pepper | 1/8 | teaspoon | turmeric, ground | 1/2 | small | orange pepper, chopped | 1/3 | cup slices | English Cucumber | 1/4 | ounce | smoked salmon | 3 1/2 | large | shrimp frozen,cooked shrimp | 1/8 | teaspoon | basil |
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Steps
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Sequence
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Step
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| 1 | mix flour with egg and knead, like bread for about ten minutes | 2 | once kneaded well, elasticy, roll out to about 2mm thick | 3 | cook in boiling water | 4 | to make pesto, blend basil, cheese, oil, pine nuts, salt and pepper |
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