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Recipes - Mahi Mahi Cayman Style

Recipe Name

Mahi Mahi Cayman Style

Submitted by

Guest

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	15	Ready In (minutes)	20

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1	fillet	mahi-mahi
1/2	tablespoon	butter
1/2	tablespoon	Oil, canola and soybean
1/4	cup, sliced	Onion, chopped
1/3	small	Peppers, sweet, red, raw, sliced
1/3	small	green peppers, thinly sliced
4	fliud ounces	fish sauce
1/4	teaspoon	tabasco/ 3 drops
1/4	teaspoon	Cornstarch
1	tablespoon	all-purpose flour
1/2	dash	salt
1/2	dash	black pepper

Steps

Sequence	Step

1	Heat butter and oil in skillet
2	flour the fish on both sides and season with salt and pepper
3	fry fish in skillet for at least 5 minutes per side, depending on thickness of fish; remove from the pan and keep warm
4	In same skillet, add the onion, tomatoes and peppers; saute for 3 minutes.
5	Add the fish sauce and continue cooking for 3 minutes.
6	Adjust seasonings to taste.
7	Combine cornstarch with a little cold water to thicken; add to skillet. Once liquid comes to a boil, pour it immediately over the fish and serve.

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