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Recipes - Dry Roasted Granola

Recipe Name

Dry-Roasted Granola

Submitted by staceysheila
Recipe Description From Molly Katzen's breakfast-focused cookbook, Sunlight Café. I always have some of this on hand to eat with plain yogurt.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 5 Cook Time (minutes) 25 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
cup pieces or chipswalnuts, organic
2
1/4
cupsoats, old-fashioned rolled
1/2
cupOrganic Oat Bran
1/3
cupsunflower seed kernels, raw
1/3
cupsesame seeds (not toasted)
1/3
cuppumpkin seeds
1/4
cup, packedbrown sugar, light packed
1/4
teaspoonsalt, to taste (may need more)
Steps
Sequence Step
1Place a large (ideally 10-inch) heavy skillet over medium heat. Add the oats and nuts and cook, stirring, for 10 to 15 minutes, or until they smell and look toasty.
2Add the oat bran, sunflower seeds, sesame seeds, and pumpkin seeds, as well as the coconut, if desired. Keep cooking, stirring frequently, for another 10 minutes or so.
3Sprinkle in the brown sugar and salt. Continue to cook and stir for about 3 more minutes, or until the sugar melts slightly. Remove from heat.
4Cool to room temperature. May add dried fruit (up to 1 cup) or wheat germ (up to 1/2 cup) if desired. Transfer to a clean glass jar with a tight-fitting lid. To keep fresh longer, store in freezer.






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