| Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. | |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 80 3/4 | leaves | Cabbage, shredded | 1 1/3 | onion | onion, sweet chopped | 4 1/4 | medium | Carrots, shredded | 2/3 | cup | Mayonnaise, low-fat | 1/3 | cup | mustard, prepared, yellow | 1 1/3 | cups | sugar | 1/2 | tablespoon | black pepper | 2/3 | teaspoon | cayenne pepper | 2 2/3 | tablespoons | apple cider vinegar |
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Steps
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Sequence
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Step
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| 1 | Grate cabbage, onion and carrots. Mix rest ingredients together and fold into vegetables. Refridgeate overnight. |
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