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Recipes - pasta carbonara

Recipe Name

pasta carbonara

Submitted by Guest
Recipe Description great
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
1/4
largeeggs
1
1/3
cupsgrated parmesan
3/4
cupfresh parsley, chopped
1
7/8
slices rawbacon, cooked and drained of fat
1/3
cupolive oil
1
7/8
glasses (3.5 fl oz)white wine, dry
25
2/3
ouncesspaghetti
Steps
Sequence Step
1Put a large saucepot of water on to boil. Add a liberal amount of salt and the pasta. Cook to al dente, about 8 minutes.
2Cook the bacon.
3In a separate bowl, beat eggs, then add 1 large ladleful (about 1/2 cup) of the pasta cooking water. This tempers the eggs and keeps them from scrambling when added to the pasta.
4Drain pasta well and add it directly to the skillet with bacon and oil. Pour the egg mixture over the pasta. Toss rapidly to coat the pasta without cooking the egg. Remove pan from heat and add a big handful of cheese, lots of pepper, and a little salt. Continue to toss and turn the pasta until it soaks up egg mixture and thickens, 1 to 2 minutes. Garnish with parsley and extra grated cheese.






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