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Recipes - cinnamon rolls

Recipe Name

cinnamon rolls

Submitted by

icedevil

Recipe Description

these are really, really yummy

Quantity	48	Quantity Unit	2	Servings
Prep Time (minutes)	20	Cook Time (minutes)	10	Ready In (minutes)	30

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



3/4	fluid ounce	milk
1/2	tablespoon	sugar
2 1/3	dash	salt
1/8	small	eggs, beaten
1/2	tablespoon	oil, vegetable
1/4	teaspoon	yeast, active dry (1/4) oz.
1/4	fluid ounce	water, warm (110 degrees)
1/2	cup	all-purpose flour
1/3	cubic inch	cream cheese
1/3	tablespoon	Butter (or margarine) is healthier
1/8	tablespoon	heavy cream
1/8	teaspoon	vanilla extract
1 7/8	tablespoons, unsifted	sugar, powdered

Steps

Sequence	Step

1	dissolve yeast in water w. 1 tsp. sugar
2	scald milk, stir in sugar and salt. cool til warm, add eggs and oil.
3	put yeast and milk mixes in large bowl
4	stir in 3 -4 cups flour. beat til smooth. stir in rest of flour until is a soft and workable dough
5	let rest 10 min.
6	knead 10 min the let rise until doulbled in size or 1 hour
7	punch down and divide into 4ths
8	roll out 1 piece to approx. 12x18. spread with 1-2 tbsp butter and sprinkle w. brown and white sugar and cinnamon. roll tightly and pinch seam to shut. cut off discard ends. cut into 12 equal pieces and place in 11x17 pan. (pan will hold 4 rows of 6) repeat with other 3 pieces. you will need 2 11x17 pans.
9	let rolls rise 45 min
10	bake in oven at 400 degrees for approx 10 min.
11	place cream cheese, butter/margarine, cream, vanilla and powdered sugar in bowl and beat til combined. spread on warm rolls

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