| Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. | |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | pound, raw | Chicken, meat only, stewed | 1/3 | stick | butter | 1/3 | can (10.75 oz) | Cream of Mushroom condensed soup | 1/3 | cup | rice | 1/2 | cup | chicken broth, low sodium, canned | 1 1/4 | fliud ounces | milk | 1/3 | can (10.75 oz) | cream of celery soup, canned, condensed | 1/3 | can (10.75 oz) | cream of chicken soup, condensed |
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Steps
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Sequence
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Step
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| 1 | melt butter in sauce pan. | 2 | Add one can of soup at a time, blend completely. | 3 | Add broth | 4 | Put rice in 9 X 13 pan. | 5 | Pour milk over and moisten rice | 6 | Put chicken over rice. | 7 | Pour soup mix over chicken | 8 | Cover with foil and bake 30 minutes | 9 | Remove foil and bake for an additional 30 minutes, or untill lightly brown. |
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