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Recipes - Coconut mini cupcakes

Recipe Name

Coconut mini cupcakes

Submitted by

Guest

Recipe Description

Gluten free

Quantity	36	Quantity Unit	Cupcakes mini	Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1/2	teaspoons	baking soda
1/2	cup	coconut flour
3	large	eggs
1/2	cup	coconut butter
1/4	cup	coconut milk, So Delicious, unsweetened
1/3	cup	honey
2	large	eggs, white only

Steps

Sequence	Step

1	Set oven to 350 line mini cupcake pan
2	Sift flour baking soda set aside
3	In separate bowl whisk eggs honey coconut oil and coconut milk until frothy
4	Combine wet and dry
5	Put egg whites in a very clean glass or metal bowl use a hand mixer to beat to medium stiff peaks. It will take awhile. Carefully fold into batter so the meringue doesn''t deflate.
6	Fill cupcake pans a little over half full. Bake 13-15 mind as ovens vary

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