 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 2/3 | tablespoons | red wine vinegar | 7/8 | tablespoon | chopped fresh dill | 1/2 | tablespoon | whole-grain Dijon mustard | 1/2 | teaspoon | Lemon zest | 1/4 | fluid ounce | lemon juice | 1/2 | teaspoon | salt | 4 1/3 | dash | ground black pepper | 3 1/3 | tablespoons | olive oil, extra virgin | 2 1/8 | large (3" to 4-1/4" dia.) | fingerling potatoes | 2 7/8 | tablespoons, drained | capers | 3 1/4 | small | gherkins/ cornichons | 3/4 | cup, strips | thinly sliced celery |
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Steps
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Sequence
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Step
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| | 1 | combine vinegar, dill, mustard, lemon zest, lemon juice, salt | | 2 | Cut cooked and cooled potatoes into 1/2" pieces. In large bowl, combine potatoes, capers, celery, |
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