 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | cup | Rice, white, long-grain, parboiled, dry, enriched | 1/4 | cup, sliced | Onion, chopped | 1/2 | teaspoon | salt | 1/2 | teaspoon | beef base | 1/4 | teaspoon | black pepper | 1/2 | pound | Beef, ground, 90% lean meat / 10% fat, raw | 1/3 | large | Yellow Onions, thinly sliced | 8 2/3 | peppers | green pepper sliced | 1 1/4 | cups | tomato juice | 1 | tablespoon | Sugar Substitute, brown | 1/2 | tablespoon | soy sauce |
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Steps
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Sequence
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Step
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| 1 | combine first 5 ingred. add ground beef to mixture and shape into 24 balls. place in ungreased pan arrange onion and pepper slices over. add remaining ingred. in a bowl and mix .pour over balls bake @ 350 for 60-70 min. |
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