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Recipes - Greek Beef Pasta

Recipe Name

Greek Beef Pasta

Submitted by

echogirl52

Recipe Description

I great tasting twist on traditional beef pasta and tomato sauce.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	25	Ready In (minutes)	30

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2/3	pound	Beef, ground, 5% fat
1/2	large	onion
2/3	can (10.5 oz)	beef broth, low sodium (14 oz can)
2/3	teaspoon	cinnamon, ground
1/3	tablespoon	garlic powder
1 1/8	cups elbow shaped	whole wheat macaroni, uncooked
1/2	cup	tomato paste
2	cups	green beans,frozen
9 2/3	ounces	diced tomatoes
1	cup (8 fl oz)	water
1 1/3	clove	garlic minced
1/3	tablespoon	black pepper
1 1/3	dash	salt
2/3	tablespoon	cumin, ground

Steps

Sequence	Step

1	Brown beef with garlic cloves and onion over medium heat. Once beef is no longer pink, drain fat. Sprinkle cinnamon, garlic powder, 2 tsp. oregano, cumin, salt and pepper.
2	Mix well.
3	Stir in 1 can beef broth, diced tomatoes-no salt added and undrained, tomato paste and water. Bring to boil and stir in pasta. Reduce heat, cover and cook 10 min or until pasta is nearly done. Stir in thawed green beans.
4	Cover and cook 5 more min.
5	Serve sprinkled with feta or parmesan cheese.

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