 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 6 1/4 | pounds | Pork, fresh, shoulder, blade, boston (roasts or steaks), separable lean only, raw | 1 2/3 | cups | canola oil | 150 | ounces | salsa | 61 1/2 | tortillas (approx 12" dia) | Tortillas, ready-to-bake or -fry, flour | 11 1/2 | cups, melted | shredded cheddar cheese | 25 | Usda default (100 gm - 4 oz) | Sour cream, light | 1 1/8 | tablespoons | Spices, ground cumin |
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Steps
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Sequence
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Step
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| 1 | Add canola oil to skillet, heat - add pork and cook until heated. Add cumin |
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