 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/8 | cups | all-purpose flour | 1 1/4 | teaspoons | baking powder | 1/3 | teaspoon | salt | 1/8 | teaspoon | baking soda | 2 1/2 | tablespoons | Shortening, vegetable | 1/4 | cup, melted | low fat shredded cheddar cheese | 1/2 | cup | buttermilk, lowfat |
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Steps
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Sequence
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Step
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| | 1 | In a mixing bowl, combine flour, baking powder, salt and baking soda. Cut in shortening until the mixture resembles coarse crumbs. Stir in cheese. Add buttermilk; stir just until dough clings together. On a lightly floured surface, knead dough lightly until easy to handle. Roll into a 12-in. circle. Cut into eight wedges. Begin at wide end of wedge and roll toward point. Place biscuits, point side down, on a greased baking sheet. Bake at 450 degrees F for 12-14 minutes or until golden brown. Ser |
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