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Recipes - saurkraut cheese soup

Recipe Name

saurkraut cheese soup

Submitted by

garnet156

Recipe Description

coarsely chop sausage, brn in olive oil, add 1/2 tsp thyme and pepper, ad 3 cups of chicken broth and 1/2 cup heavy cream, bring to bubbling, stir in 2 cups shredded cheddar cheese and simmer until cheese is melted...awesome and low carb!!!

Quantity	1	Quantity Unit	pot	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



3 1/4	cups, melted	shredded cheddar cheese
7	sausage (10" long x 1-1/4" dia)	polish sausage
7	cups undrained	sauerkraut
10 1/2	cups	chicken broth, organic free range, Pacific
1 3/4	cups fluid (yields 2 cups whipped)	heavy cream

Steps

Sequence	Step

1	coarsely chop sausage leaving casings on, brown in 2 tbl olive oil with 1 tsp of thyme and 1 tsp of black pepper
2	add 3 cups chicken stock and 1/2 cup heavy cream and bring to bubbling
3	stir in 2 cups of shredded cheddar cheese and simmer until cheese is melted.

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