 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 19 1/4 | ounces | tortillas, corn | 2 2/3 | pounds | ground beef | 1 3/4 | large | Onion chopped | 2 2/3 | pounds | ground beef | 2/3 | can (28 fl oz) | tomatoes canned,crushed | 7/8 | cup | black olives, sliced, drained | 1 3/4 | cans , 15 oz (303 x 406) | whole kernal corn, drained | 28 | ounces | Traditional Spaghetti Sauce | 2 1/8 | cups, melted | shredded cheddar cheese | 10 1/2 | packages (5 oz) | Cheese, parmesan, shredded | 1 1/8 | cups (8 fl oz) | water | 2/3 | tablespoon | salt, to taste | 1/2 | tablespoon | pepper, to taste |
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Steps
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Sequence
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Step
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| | 1 | Butter top of 6 tortillas and lay in bottom of large casserole dish. Set aside. | | 2 | Cook hamburger and onion until done, then drain grease. | | 3 | Add tomatoes, olives and corn to hamburger mix. | | 4 | Put half of the meat mixture on tortillas in casserole dish. Pour 1/3 of the spaghetti sauce on top of meat covered tortillas. | | 5 | Add half of the grated cheddar cheese, parmesan cheese, salt and pepper. | | 6 | Repeat steps 1,4 and 5 | | 7 | Pour water over the top of dish. | | 8 | Cover and bake for 1 hour at 350 degrees. |
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