Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Butter Tarts

Recipe Name

Butter Tarts

Submitted by

ronsboyfriend

Recipe Description

A sweet and sticky confection similar to pecan pie but without the nuts.

Quantity	12	Quantity Unit	1	Servings
Prep Time (minutes)	20	Cook Time (minutes)	45	Ready In (minutes)	65

Recipe Nutrition ... build a NutritionPlan with our meal planner

Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/3	cups, packed	Dark brown sugar
3 2/3	large	eggs
1 1/4	cups, packed	raisins, seedless
2/3	tablespoon	vanilla extract
1/2	cup	butter
1/2	cup, fluid (yields 2 cups whipped)	cream

Steps

Sequence	Step

1	Preheat the oven to 335 degrees. Use a pre-made pastry or make a simple pie dough. Roll out and cut to fit tart or muffin pans.
2	Beat the eggs in a large bowl and combine with the remainder of the ingredients. Stir continuously over low heat until the butter melts and the mixture bubbles and begins to thicken. Don''t overcook. Remove from heat.
3	Spoon the custard filling into each of the unbaked tart shells, making each one level with the top of the pastry. Bake for 15-18 minutes or until set and a pale golden brown color. Let them cool in the pan for 5-7 minutes then place on a wire rack to cool completely. Serve warm or cold.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact