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Recipes - Butter Tarts

Recipe Name

Butter Tarts

Submitted by ronsboyfriend
Recipe Description A sweet and sticky confection similar to pecan pie but without the nuts.
Quantity 12 Quantity Unit 1 Servings  
Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/3
cups, packedDark brown sugar
3
2/3
largeeggs
1
1/4
cups, packedraisins, seedless
2/3
tablespoonvanilla extract
1/2
cupbutter
1/2
cup, fluid (yields 2 cups whipped)cream
Steps
Sequence Step
1Preheat the oven to 335 degrees. Use a pre-made pastry or make a simple pie dough. Roll out and cut to fit tart or muffin pans.
2Beat the eggs in a large bowl and combine with the remainder of the ingredients. Stir continuously over low heat until the butter melts and the mixture bubbles and begins to thicken. Don''t overcook. Remove from heat.
3Spoon the custard filling into each of the unbaked tart shells, making each one level with the top of the pastry. Bake for 15-18 minutes or until set and a pale golden brown color. Let them cool in the pan for 5-7 minutes then place on a wire rack to cool completely. Serve warm or cold.






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