 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1/4 | pound | ground beef | 1/4 | small | Onion | 1 1/2 | ring (3" dia, 1/4" thick) | green pepper, finely chopped | 1/3 | stalk, large (11"-12" long) | celery, chopped | 1/3 | can (16 fl oz) | tomatoes canned, stewed | 1 | tablespoon | tomato sauce - 8 oz can | 1/3 | cup | Kidney beans, canned | 2 2/3 | dash | black pepper | 1/3 | teaspoon | chili powder | 1/8 | teaspoon | garlic salt |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Brown the ground beef and drain well. | 2 | Combine all ingredients in a slow cooker. | 3 | Cover and cook for 7-8 hours on LOW, or until done. |
|