Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | teaspoon | baking soda | 1 | tablespoon | sugar | 1 | tablespoon | Cornstarch | 1 | tablespoon | Reduced Sodium Soy Sauce | 1 | tablespoon | water | 2 | tablespoon | canola oil | 4 | Usda default (100 gm - 4 oz) | Beef, flank, separable lean and fat, trimmed to 0\\" fat, all grades, raw | 1/2 | cup | Reduced Sodium Soy Sauce | 2 | tablespoon | brown sugar | 4 | clove | garlic minced | 2 | tablespoon | all-purpose flour | 1 | tablespoon | sherry, cooking | 3 | tablespoon | oil, canola | 4 | bunchs | broccoli heads |
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Steps
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Sequence
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Step
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| 1 | Marinate beef in ingredients before beef | 2 | combine rest of ingredients | 3 | Heat 2 tbsp oil and add broccoli - transfer to plate | 4 | Reduce heat and add 1 tablespoon oil and add meat and half of sauce | 5 | When cooked through add the broccoli and remaing sauce |
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