Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Oatmeal Hunks

Recipe Name

Oatmeal Hunks

Submitted by

sraethurmon

Recipe Description

Healthier version of oatmeal cookie. Basically oatmeal in solid form.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	8	Ready In (minutes)	18

Recipe Nutrition ... build a NutritionPlan with our meal planner

Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 3/4	cups	old-fashioned rolled oats
2/3	cup	wheat flour, wholewheat
1 1/4	teaspoons	baking powder
1 1/4	large	eggs
3 2/3	tablespoons	peanut butter
1/3	teaspoon	baking soda
1 1/4	cups	Almond Breeze, sweetened original
1/3	cup	honey
2/3	cup, packed	Golden Seedless
1/3	cup	flaxseed meal
1/3	tablespoon	cinnamon, ground
3/4	tablespoon	vanilla extract

Steps

Sequence	Step

1	In a large bowl, mix together the oats, wheat flour, baking powder, baking soda, and flaxseed meal.
2	Beat the egg in a small bowl, add the milk and vanilla extract, and then mix them together.
3	Add the milk, egg, and vanilla mixture to the dry ingredients and gently fold in.
4	Add the cinnamon, peanut butter, honey, and rasins to the mixture. Only fold in a few times. Do not overmix.
5	Use a tablespoon measurement to place them on a cookie sheet. They do not need much space between them because they will not spread. The mixture should be relatively solid.
6	Place the cookie sheet in a 350 degree oven for 8 minutes, or until the middles are done. I like to take them out a bit before then to have a more gooey texture, like oatmeal.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact