 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | cup | honey | 2/3 | tablespoon | Butter, light, Land o lakes | 1/3 | square (1 oz) | chocolate, white | 1/2 | teaspoon | vanilla extract | 2/3 | tablespoon | sunflower seed kernels, raw | 2/3 | oz (24 whole kernels) | almonds | 1 1/3 | tablespoons | coconut flakes, unsweetened, unsulphured, Bobs Red Mill | 1 3/4 | tablespoons | peanut butter, crunchy | 1/4 | cup, whole | cranberries, dried | 7/8 | cup | oats, quick-cooking |
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Steps
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Sequence
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Step
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| | 1 | Boil the honey, butter and white chocolate for 1 minute. Remove from heat and add the vanilla. Mix together the remaining ingredients and stir into the white chocolate mixture. Pour the dough onto a cookie sheet and flatten it into one large rectangle about 1 inch thick. Let cool, then cut into bars. Yield: 24 bars |
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