Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Chicken Pot Pie

Recipe Name

Chicken Pot Pie

Submitted by

debaaron2

Recipe Description

Use large steam table pan. Serves 20

Quantity	20	Quantity Unit	pieces	Servings
Prep Time (minutes)	60	Cook Time (minutes)	30	Ready In (minutes)	90

Recipe Nutrition ... build a NutritionPlan with our meal planner

Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	stick	margarine
1/4	cup, sliced	Onion, chopped
1/3	cup	all-purpose flour
1 1/8	dash	black pepper
4	cans (10.75 oz)	chicken broth
2/3	pound, raw	chicken cubed
1/2	cup, strips	celery
1 2/3	medium	carrots diced
1/2	package (10 oz)	Peas, frozen
1/2	large (3" to 4-1/4" dia.)	potatoes

Steps

Sequence	Step

1	Saute onions in margarine. Add flour and pepper to onions. tir until blended. Cook 30 minutes. Add broth, stirring constantly with wire whip. Cook until thickened, stirring often. Check for seasoning. Add salt if needed. Add frozen precooked diced chicken. Cook celery until partially done. Drain. Fold celery and carrots into sauce. Add pees to chicken mixture. Mix carefully. Place 1 1/2 pastry sheets in greased large steamtable pan. Pour mixture in. Place 1 1/2 pastry sheets on top. Bake at 400 for 20-25 minutes or until crust is done. Cut into 5 x 4 to get 20 servings. Could not find pastry sheets in this recipe maker so add 4,680 cal. 360 Fat grams, 324 Carbs, 50 protein, 18 Fiber to recipe calculations

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact