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Recipes - Macaroni and Cheese with turkey

Recipe Name

Macaroni and Cheese with turkey

Submitted by stackabills
Recipe Description The butternut squash is a puree mixed in.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 5 Cook Time (minutes) 25 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
3/4
cups elbow shapedmacaroni, elbow
1
tablespoonolive oil
1
tablespoonall-purpose flour
1/4
package (12 oz)Squash - yellow
1/2
cupmilk, non-fat
2/3
cup, meltedFat Free Cheddar Cheese
1/2
cupfat-free cream cheese
1/4
unit, yield from 1 lb rawground turkey
1/4
poundlean ground beef
Steps
Sequence Step
1Bring a large pot of salted water to a boil, add the macaroni and cook according to package directions. Drain.
2While the macaroni is cooking, coat a large saucepan with cooking spray and heat over medium heat. Add oil, then flour and cook, stirring constantly until the mixture resembles a thick paste but has not browned, about 1 to 2 mins
3Add milk and cook, stirring every now and then until thick, 3 to 4 mins. Add the vegetable puree (1/2 cup). Cheese, cream cheese, 1/2 ts salt, 1/8 tsp paprika, 1/8 tsp pepper and stir till sauce is smooth.
4Brown turkey and beef combo
5Stir in brown turkey/beef combo and macaroni






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