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Recipes - Cream of a thousand pieces soup

Recipe Name

Cream of a thousand pieces soup

Submitted by

migyarto

Recipe Description

Fair. Needs a little zip. white pepper would help

Quantity	1	Quantity Unit	Pot	Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/2	medium	carrot,chopped
3/4	cup slices	Parsnips, peeled and cut into 1-inch chunks
1 1/8	large	Onion, chopped
1 1/2	clove	garlic minced
2	tablespoons	all-purpose flour
1/4	quart	milk - 2%
3/4	cup, fluid (yields 2 cups whipped)	heavy cream
1	cup	Soup, stock, chicken, home-prepared
1 1/2	tablespoons	parsley flakes
1 1/2	tablespoons	parsley flakes
1 1/2	dash	salt, to taste
1 1/2	dash	black pepper, ground
2	tablespoons	Butter, light, Land o lakes

Steps

Sequence	Step

1	Melt butter in large pot
2	add carrots, celery, parsnip, and onions to melted butter. create a well in the middle and saute garlic-approx 5 min. when garlic is softened, mix with vegetables and sweat until soft.
3	blend in flour, careful not to burn, immediately followed by adding chicken stock and milk
4	bring to boil, stirring throughout.
5	add salt, pepper, and parsley flakes; reduce to simmer, partially covered, for 10-15 minutes. Stir occasionally
6	move to food processor and puree.

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