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Recipes - Banana Chocolate Chip MuffinsSugar Free

Recipe Name

Banana Chocolate Chip Muffins/Sugar Free

 Submitted by Guest
Recipe Description Banana Chocolate Chip Muffins, using Splenda, Egg Beaters and no fat.
Quantity 12 Quantity Unit 12 Unit Muffin Pan Servings  
Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
tablespoonsflour unbleached
1/8
teaspoonbaking powder
1/8
teaspoonbaking soda
2/3
dashsalt
1/4
extra large (9" or longer)ripe bananas (mashed well)
2
tablespoonssplenda no-calorie sweetener
1/3
fluid ounceEgg Beaters 1/4 cup= 1 egg
2/3
tablespoonNo Sugar Added Natural Apple Sauce
1/8
teaspoonPure vanilla extract
1
tablespoonchocolate chips, semi sweet, Ghirardelli
Steps
Sequence Step
1Preheat oven to 375 degrees
2Mix dry ingredients.
3Mash banana. Add splenda, add egg beaters, vanilla, and any other wet ingredients. Mix well.
4Add banana mix to dry flour mix, folding until just wet. Add chocolate chips gently.
5Put mix into muffin tins which have been sprayed with Pam or Bakers Joy to avoid sticking.
6Bake for approximately 25 minutes or until a toothpick comes out dry.
7Remove from muffin pan and cool on wire rack.






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