 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 2 7/8 | large (3" to 4-1/4" dia.) | potato | 2/3 | large | Onion, chopped | 1/3 | cup | all-purpose flour | 2 1/2 | large | eggs | 1/2 | tablespoon | salt | 2 1/2 | dash | salt, to taste | 2 1/2 | dash | pepper, to taste |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Pre-Heat oven to 400 degrees | 2 | coarsely shred potatos and chop onion, mix together | 3 | add flour and salt, mix well | 4 | pour beaten eggs over the mixture and mix well | 5 | place patties onto greased pan (use PAM or etc) and sprinkle with salt and pepper. place in the oven at 400 F, until edges are crispy and top is brown |
|