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Recipes - Cheese Omelete

Recipe Name

Cheese Omelete

Submitted by

schudel

Recipe Description

Healthy Omelete with cheese, green onions and mushrooms

Quantity	1	Quantity Unit	1	Servings
Prep Time (minutes)	10	Cook Time (minutes)	2	Ready In (minutes)	12

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



3 7/8	large	mushrooms, chopped
3	large	green onions
5 3/4	large	egg
10	large	eggs, white only
1/4	cup, melted	shredded cheddar cheese
7/8	tablespoon	olive oil
2/3	cup	ham, chopped

Steps

Sequence	Step

1	Chop vegetables and ham
2	Heat oil in a small non-stick skillet
3	Add vegetables and ham and cook until vegetables are tender
4	Beat eggs and egg whites together
5	Add to vegetable and ham mixture
6	Cook until eggs set on bottom
7	Flip omelete
8	Place cheese on one side of the omelete and fold over
9	Cook for a few seconds and serve

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