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Recipes - Buttermilk pancakes

Recipe Name

Buttermilk pancakes

Submitted by

patc

Recipe Description

This is a simple classic recipe. For variety, sprinkle berries, nuts or chocolate chips over the pancakes before turning them over on the griddle.

Quantity	22	Quantity Unit	pancakes	Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 2/3	cups	all-purpose flour
2 1/2	tablespoons	sugar
2 1/2	teaspoons	baking powder
1/2	teaspoon	salt
1/2	quart	buttermilk
2 1/2	large	eggs, separated
1/2	tablespoon	vanilla extract

Steps

Sequence	Step

1	Whisk flour, 2 tablespoons sugar, baking powder and salt in large bowl to blend.
2	Add buttermilk, egg yolks and vanilla and whisk until smooth (batter will be very thick).
3	Using electric mixer, beat whites in medium bowl to soft peaks. Add remaining 1 tablespoon sugar and beat until stiff but not dry; fold into batter.
4	Melt butter on griddle or in heavy large skillet over medium-low heat.
5	Working in batches, pour batter by 1/4 cupfuls onto griddle. Cook until pancakes are golden brown, about 3 minutes per side.

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