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Recipes - Spinach Salad with Raspberry Viaigrette

Recipe Name

Spinach Salad with Raspberry Viaigrette

Submitted by

lbean@clearwire.net

Recipe Description

Quantity	1	Quantity Unit	Bowl	Servings
Prep Time (minutes)	15	Cook Time (minutes)	10	Ready In (minutes)	25

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



3	leaves	Baby Spinach Leaves, raw
1/8	small (2-3/8" dia)	orange peeled and sectioned
1/8	small (2-1/2" dia) (approx 4 per lb)	Apples, 1 Granny Smith,cored and sliced
1/2	extra large (1-5/8" dia)	strawberries
3 3/4	almond	toasted almonds

Steps

Sequence	Step

1	Fill large bowl with Spinach leaves
2	Peel, section, and chop orange
3	Core, slice and chop apple
4	Toast almonds for 10 minutes at 350 degrees and allow to cool
5	Slice strawberries
6	Mix all ingredients together

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