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Recipes - White bread

Recipe Name

White bread

Submitted by

keepstitchin

Recipe Description

This was a recipe for dinner rolls I found on the internet, but it was so good, I started making regular bread out of it

Quantity	1	Quantity Unit	loaf	Servings
Prep Time (minutes)	5	Cook Time (minutes)	200	Ready In (minutes)	205

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/3	fliud ounces	water, warm (110 degrees)
1/2	tablespoon	butter
1/4	small	eggs
2 1/2	dash	salt
1/2	cup	flour, bread (KA brand best) or High Gluten flour
2/3	tablespoon	sugar
1/4	package	yeast, active dry (quick rise)

Steps

Sequence	Step

1	Measure water and margarine in a 2 cup measure, add egg and mix well. Place in the pan of the bread machine and add the salt. Add flour and sugar, make a well in the top and add the yeast. Set the machine for "dough". Once the cycle is complete, remove the dough with floured hands to a floured board (dough is sticky) and let rest, covered for 10 minutes. Shape into a bread loaf, and place in a greased bread pan. Cover and let rise until double, bake at 350* for 25 to 30 minutes. You can also divide dough into 15 pieces, roll into balls and cover and rise til double, and bake at 350* for about 15 minutes.

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