 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2/3 | pound | beef stew meat, cut into 1 inch cubes | 1/2 | large | Onion, chopped | 6 1/4 | leaves | Cabbage, chopped | 1/2 | small | Rutabagas | 2/3 | can (303 x 406) | peas | 2 2/3 | medium | carrot,chopped | 2/3 | packet | Lipton Onion Soup Mix | 2/3 | can (10.75 oz) | campbells cream of tomato soup | 1/2 | cup | tomato paste | 2 1/8 | large (3" to 4-1/4" dia.) | potatoes cubed |
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Steps
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Sequence
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Step
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| 1 | chop and put all in pot
cook at 300 for 3-4 hrs |
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