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Recipes - Southwest Chicken and Bean Soup

Recipe Name

Southwest Chicken and Bean Soup

Submitted by

dlpierce

Recipe Description

A spicy and hearty southwest flavoured soup with kidney beans and chickpeas

Quantity	1	Quantity Unit	soup pot	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



16	cups	Kidney beans, canned
16	cups	chickpeas (15oz can)
15	breasts, bone and skin removed	chicken breast, diced
18 3/4	cups	broth, vegetable, swanson, fat free
23 1/4	peppers	green pepper, finely chopped
1	cup	Carrots
15	tablespoons	parsley flakes
1	cup	Onion, chopped
22 1/2	tablespoons	Williams Chili seasoning (1 packet)

Steps

Sequence	Step

1	Steam chicken breasts
2	While Chicken breasts are steaming open the cans of Kidney Beans and chickpeas and add to the soup pot
3	Add Dried Vegetables and Spices to soup pot and bring to a boil. Dice peppers and add them to the soup pot.
4	Once chicken breasts are steamed dice or shred them and add them to the soup pot
5	Once the pot has come to a boil reduce it to simmer for 20 minutes. Enjoy
6	Fresh veggies can be substituted, however, must check for doneness of carrots during the simmer step.
7	Serve with Sour Cream, Corn Chips, cheese or whatever you think will compliment the soup.

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