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Recipes - Basic Tossed Salad

Recipe Name

Basic Tossed Salad

Submitted by

Karen Benevento

Recipe Description

An great add on to any meal

Quantity	1	Quantity Unit	bowl	Servings
Prep Time (minutes)	15	Cook Time (minutes)	0	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



	leaf	Lettuce, iceberg
	leaf	Lettuce, looseleaf, raw
		celery, diced
	medium	Cucumber, peeled, raw
	small	Radishes
		tomatoes, peeled and chopped
	large	green onions
		olive oil, extra virgin
		red wine vinegar
		salt, to taste
		pepper, to taste
		sugar (pinch)
		Mrs Dash

Steps

Sequence	Step

1	Break up lettuce into large bowl. Add next five ingredients.
2	In a small bowl or jar with a lid, add remaining ingredients. Mix well.
3	Pour Dressing over raw vegetables and toss well.
4	Note: Do not add dressing ahead of time as lettuce will wilt.
5	To cut the fat content, use 1 tablespoon olive oil, 1 tablespoon vinegar, 1 tablespoon of fat free chicken or vegetable broth.

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