 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | ounces | pasta noodles | 1/4 | Usda default (100 gm - 4 oz) | Beef, ground, 92% lean meat (1 Lb) | 1/4 | stalk, large (11"-12" long) | celery, diced | 1/8 | teaspoon | onion powder | 1/8 | teaspoon | garlic powder | 2 2/3 | dash | black pepper | 1 1/3 | tablespoons | tomato paste | 2/3 | large | mushrooms, canned | 1 1/4 | tablespoons | sour cream | 1/4 | ounce | 1% low fat cottage cheese | 1/4 | ounce | low fat shredded cheddar cheese |
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Steps
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Sequence
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Step
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| | 1 | Prepare noodles according to package directions. Drain | | 2 | cook ground beef and celery until browned and tender. | | 3 | Add seasonings,tomato paste, one tomato-paste can of water and mushrooms. | | 4 | Place noodles in large bowl; mix in sour cream and cottage cheese. | | 5 | Line bottom of 9x13 baking dish with noodle mixture. | | 6 | Top with ground beef mixture. Sprinkle cheddar cheese on top. | | 7 | Bake at 350, until cheese melts and casserole is heated through. |
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