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Recipes - Chicken Pasta Casserole

Recipe Name

Chicken Pasta Casserole

Submitted by

dandtrip

Recipe Description

Quantity	8	Quantity Unit	servings	Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/2	ounces	pasta noodles
1/4	Usda default (100 gm - 4 oz)	Beef, ground, 92% lean meat (1 Lb)
1/4	stalk, large (11"-12" long)	celery, diced
1/8	teaspoon	onion powder
1/8	teaspoon	garlic powder
2 2/3	dash	black pepper
1 1/3	tablespoons	tomato paste
2/3	large	mushrooms, canned
1 1/4	tablespoons	sour cream
1/4	ounce	1% low fat cottage cheese
1/4	ounce	low fat shredded cheddar cheese

Steps

Sequence	Step

1	Prepare noodles according to package directions. Drain
2	cook ground beef and celery until browned and tender.
3	Add seasonings,tomato paste, one tomato-paste can of water and mushrooms.
4	Place noodles in large bowl; mix in sour cream and cottage cheese.
5	Line bottom of 9x13 baking dish with noodle mixture.
6	Top with ground beef mixture. Sprinkle cheddar cheese on top.
7	Bake at 350, until cheese melts and casserole is heated through.

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