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Recipes - Quick Cherry Pie

Recipe Name

Quick Cherry Pie

Submitted by

Guest

Recipe Description

Easiest pie from start to finish 30 minutes

Quantity	1	Quantity Unit	9 inch Pie	Servings
Prep Time (minutes)	5	Cook Time (minutes)	20	Ready In (minutes)	25

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2 1/2	crusts, single 9"	Pie crust, standard-type, frozen, ready-to-bake, enriched
2 1/2	cans	cherry pie filling
7/8	cup, packed	brown sugar
1 1/4	cups	whole wheat flour
7/8	tablespoon	unsalted butter, cold

Steps

Sequence	Step

1	Place thawed pie shell in 9 inch pie pan, Bake on 425 degrees for 10 minutes
2	Top with canned cherry pie filling
3	Mix brown sugar, whole wheat flour and butter to make a coarse toppimg
4	Top cherries with topping mixture
5	Bake 10 minutes, until pie filling is hot and topping is browned.
6	Serve hot with ice cream or whipped topping

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